Title: Lobster Newburg From Fred Goslin
Categories: Seafood
Yield: 4 Servings

FROM CHEF FREDDY'S
4	c	Lobster meat [chopped]
1/4	c	Butter
1	ts	Salt
1/4	ts	Pepper
1	ds	Cayanne pepper
1	ds	Mace
1	c	Whipping cream
3		Egg yolks [beaten]

1) Saut‚ lobster meat in the butter, in a sauce pan for 5 min... and then add all of the spices, and then cook for 5 min... 2) Stir in the cream and the eggs, cook until thickened stirring constantly.... May add sherry to taste, if desired...

From "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin' cookbook and re-typed with permission by Fred Goslin CYBEREALM Bbs, Watertown NY (315)-786-1120

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